Browse Foods

	Calories	Carbs	Fat	Protein	Fluoride
Bacon Guacamole Grilled Cheese Sandwich	848	72g	49g	32g	21μg
Salt and Pepper Tofu	223	17g	13g	11g	0.2μg
Green Pea Pesto	264	18g	18g	11g	0.1μg
Sardine Salad Sandwich	357	29g	18g	20g	2μg
Pressure Cooker Beef Stew	530	51g	23g	29g	16μg
Breakfast Stuffed Peppers	482	42g	20g	37g	2μg
Beetroot Salad	55	12g	0.4g	2g	15μg
Kiwi Stacks	281	48g	8g	10g	2μg
Fettuccine with Prosciutto, Tomatoes, and Cream	408	47g	19g	16g	5μg
Bacon-Wrapped Avocado	178	17g	12g	3g	4μg
Cauliflower Rice Vegetable Sauté	238	25g	14g	6g	1μg
3-Vegetable Tofu Scramble	430	32g	19g	41g	0.1μg
Spinach Chicken Pasta Bake	1574	102g	91g	99g	23μg
Bacon Cheddar Oatmeal	313	18g	22g	13g	13μg
Pesto and Chicken Zoodles	328	11g	18g	30g	2μg
Pumpkin Spice Breakfast Muffins	110	16g	3g	6g	0.3μg
Asian Sea Bass	215	4g	10g	27g	0μg
Gluten-Free Broccoli Breadsticks	181	17g	6g	17g	1μg
Potato Soup Italian Style	349	41g	16g	12g	1μg
Eggs Baked in Portobello Mushrooms Choose large, firm portobello mushrooms, that are not too flat (or the egg will spill) nor too deep (or the egg will take forever to cook).	212	10g	12g	19g	2μg