Browse Foods

	Calories	Carbs	Fat	Protein	Selenium
Salt and Pepper Tofu	223	17g	13g	11g	15μg
Vegan Tu-nah	142	17g	6g	7g	5μg
Green Pea Pesto	264	18g	18g	11g	3μg
Sardine Salad Sandwich	357	29g	18g	20g	40μg
Pressure Cooker Beef Stew	530	51g	23g	29g	28μg
Breakfast Stuffed Peppers	482	42g	20g	37g	72μg
Beetroot Salad	55	12g	0.4g	2g	0.2μg
Kiwi Stacks	281	48g	8g	10g	11μg
Fettuccine with Prosciutto, Tomatoes, and Cream	408	47g	19g	16g	44μg
Bacon-Wrapped Avocado	178	17g	12g	3g	3μg
Cauliflower Rice Vegetable Sauté	238	25g	14g	6g	4μg
3-Vegetable Tofu Scramble	430	32g	19g	41g	38μg
Spinach Chicken Pasta Bake	1574	102g	91g	99g	103μg
Bacon Cheddar Oatmeal	313	18g	22g	13g	18μg
Pesto and Chicken Zoodles	328	11g	18g	30g	26μg
Pumpkin Spice Breakfast Muffins	110	16g	3g	6g	11μg
Asian Sea Bass	215	4g	10g	27g	52μg
Gluten-Free Broccoli Breadsticks	181	17g	6g	17g	22μg
Potato Soup Italian Style	349	41g	16g	12g	18μg
Eggs Baked in Portobello Mushrooms Choose large, firm portobello mushrooms, that are not too flat (or the egg will spill) nor too deep (or the egg will take forever to cook).	212	10g	12g	19g	64μg