Browse Foods

	Calories	Carbs	Fat	Protein	Threonine
Salt and Pepper Tofu	223	17g	13g	11g	0.5g
Vegan Tu-nah	142	17g	6g	7g	0.2g
Green Pea Pesto	264	18g	18g	11g	0.3g
Sardine Salad Sandwich	357	29g	18g	20g	1g
Pressure Cooker Beef Stew	530	51g	23g	29g	1g
Breakfast Stuffed Peppers	482	42g	20g	37g	2g
Beetroot Salad	55	12g	0.4g	2g	0.1g
Kiwi Stacks	281	48g	8g	10g	0.4g
Fettuccine with Prosciutto, Tomatoes, and Cream	408	47g	19g	16g	0.4g
Bacon-Wrapped Avocado	178	17g	12g	3g	0.1g
Cauliflower Rice Vegetable Sauté	238	25g	14g	6g	0.2g
3-Vegetable Tofu Scramble	430	32g	19g	41g	1g
Spinach Chicken Pasta Bake	1574	102g	91g	99g	4g
Bacon Cheddar Oatmeal	313	18g	22g	13g	0.5g
Pesto and Chicken Zoodles	328	11g	18g	30g	1g
Pumpkin Spice Breakfast Muffins	110	16g	3g	6g	0.2g
Asian Sea Bass	215	4g	10g	27g	1g
Gluten-Free Broccoli Breadsticks	181	17g	6g	17g	0.5g
Potato Soup Italian Style	349	41g	16g	12g	0.4g
Eggs Baked in Portobello Mushrooms Choose large, firm portobello mushrooms, that are not too flat (or the egg will spill) nor too deep (or the egg will take forever to cook).	212	10g	12g	19g	1g