Browse Foods

	Calories	Carbs	Fat	Protein
Lamb leg Domestic, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw	59	0g	4g	5g
Lamb leg Domestic, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	206	0g	12g	22g
Lamb leg Domestic, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw	52	0g	3g	5g
Lamb leg Domestic, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	184	0g	10g	23g
Lamb leg Domestic, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw	74	0g	6g	5g
Lamb leg Domestic, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	241	0g	17g	21g
Lamb loin Domestic, separable lean and fat, trimmed to 1/8" fat, choice, raw	220	0g	18g	14g
Lamb loin Domestic, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	252	0g	18g	22g
Chicken, meat and skin and giblets and neck Broilers or fryers, cooked, fried, flour	577	7g	32g	61g
Lamb loin Domestic, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	247	0g	18g	20g
Lamb rib Domestic, separable lean and fat, trimmed to 1/8" fat, choice, raw	97	0g	9g	4g
Lamb rib Domestic, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	289	0g	23g	20g
Lamb rib Domestic, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	290	0g	23g	19g
Lamb shoulder Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw	69	0g	5g	5g
Lamb shoulder Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	287	0g	20g	25g
Lamb shoulder Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	228	0g	16g	20g
Lamb shoulder Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	229	0g	16g	19g
Lamb shoulder Domestic, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw	205	0g	16g	14g
Lamb shoulder Domestic, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	286	0g	19g	26g
Chicken, meat and skin and giblets and neck Broilers or fryers, roasted	480	0.1g	27g	55g

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