Browse Foods

	Calories	Carbs	Fat	Protein
Lamb shoulder Domestic, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	229	0g	15g	21g
Lamb shoulder Domestic, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted	227	0g	16g	19g
Lamb shoulder Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw	69	0g	5g	5g
Lamb shoulder Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	288	0g	20g	25g
Lamb shoulder Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	227	0g	16g	20g
Lamb shoulder Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	230	0g	16g	19g
Bison top sirloin Game meat, separable lean only, trimmed to 0" fat, raw	128	0g	3g	24g
Bison ribeye Game meat, separable lean only, trimmed to 0" fat, raw	33	0g	1g	6g
Bison shoulder clod Game meat, separable lean only, trimmed to 0" fat, raw	123	0g	2g	24g
Veal breast Separable fat, cooked	148	0g	15g	3g
Chicken, meat and skin and giblets and neck Broilers or fryers, stewed	486	0.1g	28g	55g
Veal breast Whole, boneless, separable lean and fat, raw	59	0g	4g	5g
Veal breast Whole, boneless, separable lean and fat, cooked, braised	226	0g	14g	23g
Veal breast Plate half, boneless, separable lean and fat, cooked, braised	240	0g	16g	22g
Veal breast Point half, boneless, separable lean and fat, cooked, braised	211	0g	12g	24g
Veal breast Whole, boneless, separable lean only, cooked, braised	185	0g	8g	26g
Veal shank (fore and hind) Separable lean and fat, raw	513	0g	16g	87g
Veal shank (fore and hind) Separable lean and fat, cooked, braised	371	0g	12g	61g
Veal shank (fore and hind) Separable lean only, raw	490	0g	13g	87g
Veal shank (fore and hind) Separable lean only, cooked, braised	395	0g	10g	72g

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