Browse Foods
| Page 497 of 500 | Calories | Carbs | Fat | Protein |
|---|
| 169 | 10g | 6g | 18g |
|---|
Shortening multipurpose, soybean (hydrogenated), palm (hydrogenated) | 113 | 0g | 13g | 0g |
|---|
| 69 | 4g | 2g | 8g |
|---|
| 20 | 1g | 0.1g | 3g |
|---|
Scallops cooked, breaded, fried, mixed species | 67 | 3g | 3g | 6g |
|---|
| 84 | 9g | 0.3g | 11g |
|---|
| 26 | 1g | 0.4g | 4g |
|---|
| 149 | 7g | 6g | 15g |
|---|
| 116 | 7g | 0.3g | 20g |
|---|
| 234 | 13g | 1g | 41g |
|---|
Lox Chinook smoked salmon, salt-cured | 33 | 0g | 1g | 5g |
|---|
Chum salmon canned, drained, solids with bone, unsalted | 120 | 0g | 5g | 18g |
|---|
| 51 | 0.1g | 6g | 0.1g |
|---|
Pink salmon canned, solids with bone and liquid, unsalted | 39 | 0g | 2g | 6g |
|---|
| 130 | 0g | 6g | 17g |
|---|
| 56 | 0g | 2g | 8g |
|---|
| 33 | 0g | 0.2g | 7g |
|---|
| 331 | 0g | 14g | 47g |
|---|
| 220 | 0g | 5g | 41g |
|---|
Bass freshwater, mixed species, cooked, dry heat | 124 | 0g | 4g | 21g |
|---|