Browse Foods

Page 9 of 500	Calories	Carbs	Fat	Protein	Riboflavin (B2)
Drum fish freshwater, cooked, dry heat	236	0g	10g	35g	0.3mg
Greenland halibut cooked, dry heat	380	0g	28g	29g	0.2mg
Pacific herring cooked, dry heat	360	0g	26g	30g	0.4mg
Ling cooked, dry heat	168	0g	1g	37g	0.3mg
Lingcod cooked, dry heat	165	0g	2g	34g	0.2mg
King mackerel cooked, dry heat	206	0g	4g	40g	1mg
Light butter stick, unsalted	75	0g	8g	0.5g	0mg
Pacific mackerel cooked, dry heat, mixed species (Pacific and jack)	354	0g	18g	45g	1mg
Milkfish cooked, dry heat	162	0g	7g	22g	0.1mg
Monkfish cooked, dry heat	82	0g	2g	16g	0.1mg
Walleye cooked, dry heat	148	0g	2g	30g	0.2mg
Atlantic pollock cooked, dry heat	33	0g	0.4g	7g	0.1mg
Pout cooked, dry heat	140	0g	2g	29g	0.1mg
Fish roe mixed species, cooked, dry heat	173	2g	7g	24g	1mg
Sablefish cooked, dry heat	378	0g	30g	26g	0.2mg
Atlantic salmon wild, cooked, dry heat	52	0g	2g	7g	0.1mg
Chinook salmon cooked, dry heat	356	0g	21g	40g	0.2mg
Meat drippings lard, beef tallow, mutton tallow	133	0g	15g	0g	0mg
Chum salmon cooked, dry heat	237	0g	7g	40g	0.3mg
Pink salmon cooked, dry heat	43	0g	1g	7g	0mg