Greenland halibut

cooked, dry heat

Fat 68%Protein 32%
Percent Calories

½ fillet of greenland halibut (cooked, dry heat) contains 380 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of protein (52% of your Daily Value), potassium (12% of your Daily Value), and total omega 3 (2 g).

Nutrition Facts

For ½ fillet of greenland halibut (159g)

NutrientValue%DV
Calories380
Fats28g 36%
Saturated fats5g 25%
Trans fats–
Cholesterol94mg 31%
Sodium164mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein29g
Calcium6mg 1%
Iron1mg 17%
Potassium547mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene–
Magnesium52mg 12%
Manganese0mg 1%
Niacin3mg 19%
Pantothenic acid0.5mg 9%
Phosphorus334mg 48%
Retinol29μg
Riboflavin (B2)0.2mg 13%
Selenium74μg 135%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU95IU
Vitamin A29μg 3%
Vitamin B122μg 64%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats17g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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