Browse Foods
| Calories | Carbs | Fat | Protein | Trans fats |
|---|
 Tofu raw, regular, prepared with calcium sulfate | 22 | 1g | 1g | 2g | - |
|---|
 Tofu dried-frozen (koyadofu) | 80 | 2g | 5g | 8g | - |
|---|
Tofu fried, prepared with calcium sulfate | 35 | 1g | 3g | 2g | - |
|---|
Tofu salted and fermented (fuyu) | 13 | 1g | 1g | 1g | - |
|---|
| 202 | 36g | 1g | 14g | - |
|---|
| 253 | 26g | 10g | 18g | - |
|---|
 Lamb foreshank raw, separable lean and fat, trimmed to 1/4" fat, choice | 57 | 0g | 4g | 5g | - |
|---|
Lamb foreshank cooked, braised, separable lean and fat, trimmed to 1/4" fat, choice | 360 | 0g | 20g | 42g | - |
|---|
| 34 | 0g | 1g | 6g | - |
|---|
Lamb foreshank cooked, braised, separable lean only, trimmed to 1/4" fat, choice | 239 | 0g | 8g | 40g | - |
|---|
| 102 | 0.2g | 11g | 0.1g | 0g |
|---|
Lamb leg raw, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice | 65 | 0g | 5g | 5g | - |
|---|
Lamb leg cooked, roasted, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice | 219 | 0g | 14g | 22g | - |
|---|
Lamb leg raw, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice | 36 | 0g | 1g | 6g | - |
|---|
Lamb leg cooked, roasted, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice | 54 | 0g | 2g | 8g | - |
|---|
Lamb leg raw, shank half, separable lean and fat, trimmed to 1/4" fat, choice | 57 | 0g | 4g | 5g | - |
|---|
Lamb leg cooked, roasted, shank half, separable lean and fat, trimmed to 1/4" fat, choice | 191 | 0g | 11g | 22g | - |
|---|
Lamb leg raw, shank half, separable lean only, trimmed to 1/4" fat, choice | 35 | 0g | 1g | 6g | - |
|---|
 Lamb leg cooked, roasted, shank half, separable lean only, trimmed to 1/4" fat, choice | 428 | 0g | 16g | 67g | - |
|---|
Lamb leg raw, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice | 77 | 0g | 6g | 5g | - |
|---|
Vegetable oil spread 80% fat, tub, canola harvest soft spread (canola, palm and palm kernel oils)