Browse Basic Foods

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Page 238 of 427	Calories	Carbs	Fat	Protein	Fructose
Alaska king crab cooked, moist heat	130	0g	2g	26g	-
Crayfish wild, cooked, moist heat	70	0g	1g	14g	-
Abalone raw	89	5g	1g	15g	-
Abalone cooked, fried	161	9g	6g	17g	-
Clams mixed species, cooked, breaded, fried	380	19g	21g	27g	-
Eastern oyster wild, raw	126	7g	4g	14g	0g
Eastern oyster cooked, breaded, fried	175	10g	11g	8g	-
Eastern oyster wild, cooked, moist heat	87	5g	3g	10g	0g
Imitation scallops made from surimi	84	9g	0.3g	11g	-
Whelk raw	116	7g	0.3g	20g	-
Whelk cooked, moist heat	234	13g	1g	41g	-
Bass freshwater, mixed species, cooked, dry heat	124	0g	4g	21g	-
Bluefish cooked, dry heat	186	0g	6g	30g	-
Burbot cooked, dry heat	104	0g	1g	22g	-
Butterfish cooked, dry heat	159	0g	9g	19g	-
Cusk cooked, dry heat	106	0g	1g	23g	-
Drum fish freshwater, cooked, dry heat	236	0g	10g	35g	-
Ling cooked, dry heat	168	0g	1g	37g	-
King mackerel cooked, dry heat	206	0g	4g	40g	-
Milkfish cooked, dry heat	162	0g	7g	22g	-