Browse Basic Foods

Page 239 of 427CaloriesCarbs Fat Protein Cholesterol
Walleye cooked, dry heat
1480g 2g 30g 136mg
Pout cooked, dry heat
1400g 2g 29g 92mg
Fish roe mixed species, cooked, dry heat
1732g 7g 24g 407mg
Sablefish cooked, dry heat
3780g 30g 26g 95mg
Chum salmon cooked, dry heat
2370g 7g 40g 146mg
Scup cooked, dry heat
1150g 3g 21g 57mg
Seatrout cooked, dry heat, mixed species
2470g 9g 40g 197mg
American shad cooked, dry heat
3630g 25g 31g 138mg
Spot fish cooked, dry heat
1340g 5g 20g 65mg
European turbot cooked, dry heat
1940g 6g 33g 99mg
Atlantic wolffish cooked, dry heat
1460g 4g 27g 70mg
Cuttlefish cooked, moist heat
1341g 1g 28g 190mg
Pacific oyster cooked, moist heat
1398g 4g 16g 85mg
Orange roughy cooked, dry heat
890g 1g 19g 68mg
Crayfish farmed, cooked, moist heat
740g 1g 15g 116mg
Eastern oyster wild, cooked, dry heat
674g 2g 8g 53mg
Eastern oyster farmed, cooked, dry heat
676g 2g 6g 32mg
Conch cooked, baked or broiled
1652g 2g 33g 83mg
Vegetable oil spread margarine-like, 60% fat, stick, salted
770.1g 9g 0g 0mg
Yokan adzuki bean
369g 0g 0.5g 0mg