Browse Basic Foods

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Page 239 of 427	Calories	Carbs	Fat	Protein	Sugar
Walleye cooked, dry heat	148	0g	2g	30g	-
Pout cooked, dry heat	140	0g	2g	29g	-
Fish roe mixed species, cooked, dry heat	173	2g	7g	24g	-
Sablefish cooked, dry heat	378	0g	30g	26g	-
Chum salmon cooked, dry heat	237	0g	7g	40g	-
Scup cooked, dry heat	115	0g	3g	21g	-
Seatrout cooked, dry heat, mixed species	247	0g	9g	40g	-
American shad cooked, dry heat	363	0g	25g	31g	-
Spot fish cooked, dry heat	134	0g	5g	20g	-
European turbot cooked, dry heat	194	0g	6g	33g	-
Atlantic wolffish cooked, dry heat	146	0g	4g	27g	-
Cuttlefish cooked, moist heat	134	1g	1g	28g	-
Pacific oyster cooked, moist heat	139	8g	4g	16g	0g
Orange roughy cooked, dry heat	89	0g	1g	19g	0g
Crayfish farmed, cooked, moist heat	74	0g	1g	15g	-
Eastern oyster wild, cooked, dry heat	67	4g	2g	8g	1g
Eastern oyster farmed, cooked, dry heat	67	6g	2g	6g	-
Conch cooked, baked or broiled	165	2g	2g	33g	0g
Vegetable oil spread margarine-like, 60% fat, stick, salted	77	0.1g	9g	0g	0g
Yokan adzuki bean	36	9g	0g	0.5g	-