Browse Basic Foods

Page 246 of 427	Calories	Carbs	Fat	Protein
Opossum cooked, roasted	188	0g	9g	26g
Raccoon cooked, roasted	217	0g	12g	25g
Squirrel raw	34	0g	1g	6g
Squirrel cooked, roasted	147	0g	4g	26g
Lamb foreshank cooked, braised, trimmed to 1/8" fat, choice	360	0g	20g	42g
Lamb leg whole (shank and sirloin), cooked, roasted, trimmed to 1/8" fat, choice	206	0g	12g	22g
Lamb leg shank half, raw, trimmed to 1/8" fat, choice	52	0g	3g	5g
Lamb leg sirloin half, raw, trimmed to 1/8" fat, choice	74	0g	6g	5g
Lamb leg sirloin half, cooked, roasted, trimmed to 1/8" fat, choice	241	0g	17g	21g
Lamb loin raw, trimmed to 1/8" fat, choice	220	0g	18g	14g
Chicken cooked, fried, floured, giblets and neck	577	7g	32g	61g
Lamb loin cooked, roasted, trimmed to 1/8" fat, choice	247	0g	18g	20g
Lamb rib cooked, broiled, choice, trimmed to 1/8" fat, lean and fat	289	0g	23g	20g
Lamb rib cooked, roasted, choice, trimmed to 1/8" fat, lean and fat	290	0g	23g	19g
Lamb shoulder whole (arm and blade), cooked, braised, separable lean and fat, trimmed to 1/8" fat, choice	287	0g	20g	25g
Lamb shoulder whole (arm and blade), cooked, broiled, separable lean and fat, trimmed to 1/8" fat, choice	228	0g	16g	20g
Lamb shoulder whole (arm and blade), cooked, roasted, separable lean and fat, trimmed to 1/8" fat, choice	229	0g	16g	19g
Lamb shoulder arm, raw, separable lean and fat, trimmed to 1/8" fat, choice	205	0g	16g	14g
Lamb shoulder arm, cooked, braised, separable lean and fat, trimmed to 1/8" fat, choice	286	0g	19g	26g
Lamb shoulder arm, cooked, broiled, separable lean and fat, trimmed to 1/8" fat	229	0g	15g	21g