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Page 247 of 427	Calories	Carbs	Fat	Protein	Histidine
Lamb shoulder arm, roasted, separable lean and fat, trimmed to 1/8" fat, choice	227	0g	16g	19g	1g
Lamb shoulder blade, cooked, braised, separable lean and fat, trimmed to 1/8" fat, choice	288	0g	20g	25g	1g
Lamb shoulder blade, cooked, broiled, separable lean and fat, trimmed to 1/8" fat, choice	227	0g	16g	20g	1g
Lamb shoulder blade, cooked, roasted, separable lean and fat, trimmed to 1/8" fat, choice	230	0g	16g	19g	1g
Bison shoulder clod raw, separable lean only, trimmed to 0" fat	123	0g	2g	24g	1g
Veal breast cooked, braised, whole, boneless, separable lean and fat	226	0g	14g	23g	1g
Veal breast cooked, braised, plate half, boneless, separable lean and fat	240	0g	16g	22g	1g
Veal breast cooked, braised, point half, boneless, separable lean and fat	211	0g	12g	24g	1g
Veal breast cooked, braised, whole, boneless, separable lean only	185	0g	8g	26g	1g
Veal shank raw, lean only	490	0g	13g	87g	3g
Veal shank cooked, braised, lean only	395	0g	10g	72g	3g
Ground bison cooked, pan-broiled	207	0g	13g	21g	1g
Bison shoulder clod cooked, braised, separable lean only, 3-5 lb roast	164	0g	5g	29g	1g
Bison top round cooked, broiled, 1" steak, lean only	313	0g	9g	54g	2g
Bison top round steak raw, lean only, 1-inch thick	597	0g	12g	114g	4g
Elk loin cooked, broiled, lean only	190	0g	4g	35g	1g
Chicken cooked, fried, batter	809	26g	49g	63g	2g
Elk round cooked, broiled, lean only	275	0g	5g	54g	2g
Elk tenderloin cooked, broiled, lean only	149	0g	3g	28g	1g
Chicken cooked, fried, floured	506	6g	28g	54g	2g