Browse Basic Foods

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Page 247 of 427	Calories	Carbs	Fat	Protein	Phosphorus
Lamb shoulder arm, roasted, separable lean and fat, trimmed to 1/8" fat, choice	227	0g	16g	19g	157mg
Lamb shoulder blade, cooked, braised, separable lean and fat, trimmed to 1/8" fat, choice	288	0g	20g	25g	159mg
Lamb shoulder blade, cooked, broiled, separable lean and fat, trimmed to 1/8" fat, choice	227	0g	16g	20g	171mg
Lamb shoulder blade, cooked, roasted, separable lean and fat, trimmed to 1/8" fat, choice	230	0g	16g	19g	157mg
Bison shoulder clod raw, separable lean only, trimmed to 0" fat	123	0g	2g	24g	214mg
Veal breast cooked, braised, whole, boneless, separable lean and fat	226	0g	14g	23g	162mg
Veal breast cooked, braised, plate half, boneless, separable lean and fat	240	0g	16g	22g	158mg
Veal breast cooked, braised, point half, boneless, separable lean and fat	211	0g	12g	24g	167mg
Veal breast cooked, braised, whole, boneless, separable lean only	185	0g	8g	26g	177mg
Veal shank raw, lean only	490	0g	13g	87g	871mg
Veal shank cooked, braised, lean only	395	0g	10g	72g	508mg
Ground bison cooked, pan-broiled	207	0g	13g	21g	178mg
Bison shoulder clod cooked, braised, separable lean only, 3-5 lb roast	164	0g	5g	29g	203mg
Bison top round cooked, broiled, 1" steak, lean only	313	0g	9g	54g	463mg
Bison top round steak raw, lean only, 1-inch thick	597	0g	12g	114g	1159mg
Elk loin cooked, broiled, lean only	190	0g	4g	35g	292mg
Chicken cooked, fried, batter	809	26g	49g	63g	434mg
Elk round cooked, broiled, lean only	275	0g	5g	54g	468mg
Elk tenderloin cooked, broiled, lean only	149	0g	3g	28g	262mg
Chicken cooked, fried, floured	506	6g	28g	54g	359mg