Browse Basic Foods

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Page 247 of 427	Calories	Carbs	Fat	Protein	Sucrose
Lamb shoulder arm, roasted, separable lean and fat, trimmed to 1/8" fat, choice	227	0g	16g	19g	-
Lamb shoulder blade, cooked, braised, separable lean and fat, trimmed to 1/8" fat, choice	288	0g	20g	25g	-
Lamb shoulder blade, cooked, broiled, separable lean and fat, trimmed to 1/8" fat, choice	227	0g	16g	20g	-
Lamb shoulder blade, cooked, roasted, separable lean and fat, trimmed to 1/8" fat, choice	230	0g	16g	19g	-
Bison shoulder clod raw, separable lean only, trimmed to 0" fat	123	0g	2g	24g	-
Veal breast cooked, braised, whole, boneless, separable lean and fat	226	0g	14g	23g	-
Veal breast cooked, braised, plate half, boneless, separable lean and fat	240	0g	16g	22g	-
Veal breast cooked, braised, point half, boneless, separable lean and fat	211	0g	12g	24g	-
Veal breast cooked, braised, whole, boneless, separable lean only	185	0g	8g	26g	-
Veal shank raw, lean only	490	0g	13g	87g	-
Veal shank cooked, braised, lean only	395	0g	10g	72g	-
Ground bison cooked, pan-broiled	207	0g	13g	21g	-
Bison shoulder clod cooked, braised, separable lean only, 3-5 lb roast	164	0g	5g	29g	-
Bison top round cooked, broiled, 1" steak, lean only	313	0g	9g	54g	-
Bison top round steak raw, lean only, 1-inch thick	597	0g	12g	114g	-
Elk loin cooked, broiled, lean only	190	0g	4g	35g	-
Chicken cooked, fried, batter	809	26g	49g	63g	-
Elk round cooked, broiled, lean only	275	0g	5g	54g	-
Elk tenderloin cooked, broiled, lean only	149	0g	3g	28g	-
Chicken cooked, fried, floured	506	6g	28g	54g	-