Beef Steak Tips with Vegetables and Gravy, Fully Cooked

Cattlemen's Ranch

Fat 38% Carbs 15% Protein 47%
Percent Calories

½ cup of beef steak tips with vegetables and gravy, fully cooked (Cattlemen's Ranch) contains 190 Calories. The macronutrient breakdown is 15% carbs, 38% fat, and 47% protein. This is a good source of protein (39% of your Daily Value) and vitamin a (67% of your Daily Value).

Nutrition Facts

For ½ cup of beef steak tips with vegetables and gravy, fully cooked (113g)

Nutrient Value %DV
Calories 190
Fats 8g 10%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 75mg 25%
Sodium 290mg 13%
Carbs 7g 3%
Net carbs 7g
Fiber
Sugar
Protein 22g
Calcium
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 600μg 67%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes