Beef tenderloin

Steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled

Fat 42% Protein 58%
Percent Calories

680 grams of beef tenderloin (Steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled) contains 1476 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (367% of your Daily Value) and vitamin b12 (1156% of your Daily Value).

Nutrition Facts

For 680 grams of beef tenderloin

Nutrient Value %DV
Calories 1476
Fats 66g 85%
Saturated fats 26g 131%
Trans fats 4g
Cholesterol 632mg 211%
Sodium 394mg 17%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 205g
Calcium 95mg 10%
Iron 23mg 282%
Potassium 2421mg 52%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 724mg 132%
Copper 1mg 66%
Fluoride
Folate (B9) 48μg 12%
Lycopene 0μg
Magnesium 129mg 31%
Manganese 0.1mg 3%
Niacin 38mg 237%
Pantothenic acid 2mg 47%
Phosphorus 1754mg 251%
Retinol 48μg
Riboflavin (B2) 3mg 208%
Selenium 171μg 312%
Theobromine 0mg
Thiamine 0.4mg 35%
Vitamin A IU 156IU
Vitamin A 48μg 5%
Vitamin B12 28μg 1156%
Vitamin B6 5mg 370%
Vitamin C 0mg 0%
Vitamin D IU 20IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 5%
Vitamin K 11μg 9%
Zinc 31mg 281%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 26g 131%
Monounsaturated fats 30g
Polyunsaturated fats 5g
Trans fats 4g
Fatty Acids
Total omega 3 0.3g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 12g
Arginine 13g
Aspartic acid 18g
Cystine 2g
Glutamic acid 31g
Glycine 9g
Histidine 7g
Hydroxyproline 1g
Isoleucine 9g
Leucine 16g
Lysine 18g
Methionine 5g
Phenylalanine 8g
Proline 8g
Serine 8g
Threonine 9g
Tryptophan 2g
Tyrosine 7g
Valine 9g

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