Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef tenderloin
Fat 68% Protein 32%
Percent Calories

16 oz of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 1120 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 16 oz of beef tenderloin (454g)

Nutrient Value %DV
Calories 1120
Fats 82g 106%
Saturated fats 38g 191%
Trans fats
Cholesterol 386mg 129%
Sodium 227mg 10%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 89g
Calcium 104mg 10%
Iron 6mg 81%
Potassium 1370mg 29%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 371mg 68%
Copper 0.3mg 34%
Fluoride
Folate (B9) 50μg 12%
Lycopene 0μg
Magnesium 91mg 22%
Manganese 0mg 2%
Niacin 26mg 164%
Pantothenic acid 3mg 51%
Phosphorus 816mg 117%
Retinol 0μg
Riboflavin (B2) 0.4mg 33%
Selenium 100μg 181%
Theobromine 0mg
Thiamine 0.3mg 23%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 5μg 191%
Vitamin B6 2mg 187%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 12%
Vitamin K 7μg 6%
Zinc 15mg 141%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 38g 191%
Monounsaturated fats 41g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 5g
Arginine 6g
Aspartic acid 8g
Cystine 1g
Glutamic acid 13g
Glycine 5g
Histidine 3g
Hydroxyproline 1g
Isoleucine 4g
Leucine 7g
Lysine 8g
Methionine 2g
Phenylalanine 4g
Proline 4g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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