Brussels sprouts

Raw

Brussels sprouts
Carbs 69% Protein 26%
Percent Calories

1 ⁵⁄₁₆ cup of brussels sprouts (Raw) contains 49 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of potassium (9% of your Daily Value), vitamin c (107% of your Daily Value), and vitamin k (167% of your Daily Value).

Nutrition Facts

For 1 ⁵⁄₁₆ cup of brussels sprouts (113g)

Nutrient Value %DV
Calories 49
Fats 0.3g 0.4%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 28mg 1%
Carbs 10g 4%
Net carbs 6g
Fiber 4g 15%
Sugar 2g
Protein 4g
Calcium 48mg 5%
Iron 2mg 20%
Potassium 441mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 7μg
Beta carotene 510μg
Caffeine 0mg
Choline 22mg 4%
Copper 0.1mg 9%
Fluoride
Folate (B9) 69μg 17%
Lycopene 0μg
Magnesium 26mg 6%
Manganese 0.4mg 17%
Niacin 1mg 5%
Pantothenic acid 0.3mg 7%
Phosphorus 78mg 11%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 854IU
Vitamin A 43μg 5%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 19%
Vitamin C 96mg 107%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 200μg 167%
Zinc 0.5mg 4%
Sugars
Sugar 2g
Sucrose 1g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine 0.2g
Aspartic acid
Cystine 0g
Glutamic acid
Glycine
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline
Serine
Threonine 0.1g
Tryptophan 0g
Tyrosine
Valine 0.2g

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