Buttermilk

Milk, fluid, cultured, lowfat

Buttermilk
Fat 20% Carbs 48% Protein 33%
Percent Calories

⅓ cup of buttermilk (Milk, fluid, cultured, lowfat) contains 32 Calories. The macronutrient breakdown is 48% carbs, 20% fat, and 33% protein. This is a good source of protein (5% of your Daily Value), potassium (3% of your Daily Value), and calcium (9% of your Daily Value).

Nutrition Facts

For ⅓ cup of buttermilk (81g)

Nutrient Value %DV
Calories 32
Fats 1g 1%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 3mg 1%
Sodium 154mg 7%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 4g
Protein 3g
Calcium 94mg 9%
Iron 0mg 1%
Potassium 122mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 14mg 3%
Copper 0mg 1%
Fluoride 3μg
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0mg 0.1%
Niacin 0mg 0.3%
Pantothenic acid 0.2mg 4%
Phosphorus 72mg 10%
Retinol 11μg
Riboflavin (B2) 0.1mg 10%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 38IU
Vitamin A 11μg 1%
Vitamin B12 0.2μg 7%
Vitamin B6 0mg 2%
Vitamin C 1mg 1%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0mg 0.3%
Vitamin K 0.1μg 0.1%
Zinc 0.3mg 3%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.2g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.3g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.3g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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