Buttermilk

Milk, dried

Buttermilk
Fat 14% Carbs 51% Protein 36%
Percent Calories

¾ cup of buttermilk (Milk, dried) contains 348 Calories. The macronutrient breakdown is 51% carbs, 14% fat, and 36% protein. This is a good source of protein (55% of your Daily Value), potassium (30% of your Daily Value), and calcium (107% of your Daily Value).

Nutrition Facts

For ¾ cup of buttermilk (90g)

Nutrient Value %DV
Calories 348
Fats 5g 7%
Saturated fats 3g 16%
Trans fats
Cholesterol 62mg 21%
Sodium 465mg 20%
Carbs 44g 16%
Net carbs 44g
Fiber 0g 0%
Sugar 44g
Protein 31g
Calcium 1066mg 107%
Iron 0.3mg 3%
Potassium 1433mg 30%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 8μg
Caffeine 0mg
Choline 107mg 19%
Copper 0.1mg 11%
Fluoride
Folate (B9) 42μg 11%
Lycopene 0μg
Magnesium 99mg 24%
Manganese 0mg 1%
Niacin 1mg 5%
Pantothenic acid 3mg 57%
Phosphorus 840mg 120%
Retinol 43μg
Riboflavin (B2) 1mg 109%
Selenium 18μg 33%
Theobromine 0mg
Thiamine 0.4mg 29%
Vitamin A IU 158IU
Vitamin A 44μg 5%
Vitamin B12 3μg 143%
Vitamin B6 0.3mg 23%
Vitamin C 5mg 6%
Vitamin D IU 18IU
Vitamin D2
Vitamin D3 0.5μg
Vitamin E 0.1mg 1%
Vitamin K 0.4μg 0.3%
Zinc 4mg 33%
Sugars
Sugar 44g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 16%
Monounsaturated fats 2g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 6g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 3g
Serine 2g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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