Butternut squash soup

Marks & Spencer

Fat 51% Carbs 43%
Percent Calories

1 pot of butternut squash soup (Marks & Spencer) contains 150 Calories. The macronutrient breakdown is 43% carbs, 51% fat, and 6% protein. This is a good source of vitamin a (298% of your Daily Value) and vitamin c (49% of your Daily Value).

Nutrition Facts

For 1 pot of butternut squash soup (300g)

Nutrient Value %DV
Calories 150
Fats 8g 10%
Saturated fats 1g 6%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 15g 5%
Net carbs 12g
Fiber 3g 10%
Sugar
Protein 2g
Calcium 70mg 7%
Iron 0.4mg 5%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 2682μg 298%
Vitamin B12
Vitamin B6
Vitamin C 44mg 49%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 11g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes