Open Nature Cauliflower Crust Pizza, Margherita

Carbs 46%Fat 37%Protein 18%
Percent Calories

½ pizza of Open Nature cauliflower crust pizza, margherita contains 350 Calories. The macronutrient breakdown is 46% carbs, 37% fat, and 18% protein. This is a good source of protein (27% of your Daily Value), potassium (7% of your Daily Value), and calcium (43% of your Daily Value).

Nutrition Facts

For ½ pizza of Open Nature cauliflower crust pizza, margherita (160g)

NutrientValue%DV
Calories350
Fats14g 18%
Saturated fats9g 45%
Trans fats0.5g
Cholesterol50mg 17%
Sodium860mg 37%
Carbs39g 14%
Net carbs38g
Fiber1g 4%
Sugar5g
Protein15g
Calcium430mg 43%
Iron1mg 11%
Potassium350mg 7%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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