Collards

Raw

Collards
Fat 14% Carbs 55% Protein 31%
Percent Calories

1 cup, chopped of collards (Raw) contains 12 Calories. The macronutrient breakdown is 55% carbs, 14% fat, and 31% protein. This is a good source of vitamin k (131% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of collards (36g)

Nutrient Value %DV
Calories 12
Fats 0.2g 0.3%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 6mg 0.3%
Carbs 2g 1%
Net carbs 1g
Fiber 1g 5%
Sugar 0.2g
Protein 1g
Calcium 84mg 8%
Iron 0.2mg 2%
Potassium 77mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 5μg
Beta carotene 1077μg
Caffeine 0mg
Choline 8mg 2%
Copper 0mg 2%
Fluoride
Folate (B9) 46μg 12%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0.2mg 10%
Niacin 0.3mg 2%
Pantothenic acid 0.1mg 2%
Phosphorus 9mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 0.5μg 1%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 1807IU
Vitamin A 90μg 10%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 5%
Vitamin C 13mg 14%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 157μg 131%
Zinc 0.1mg 1%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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