Campbell's Creamy Tomato Soup

Ready to Serve Soups

Carbs 64%Fat 29%
Percent Calories

1 cup of Campbell's creamy tomato soup (Ready to Serve Soups) contains 160 Calories. The macronutrient breakdown is 64% carbs, 29% fat, and 8% protein. This is a good source of potassium (15% of your Daily Value).

Nutrition Facts

For 1 cup of Campbell's creamy tomato soup (218g)

NutrientValue%DV
Calories160
Fats5g 6%
Saturated fats1g 6%
Trans fats–
Cholesterol5mg 2%
Sodium480mg 21%
Carbs25g 9%
Net carbs22g
Fiber3g 11%
Sugar–
Protein3g
Calcium40mg 4%
Iron0.2mg 2%
Potassium720mg 15%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A90μg 10%
Vitamin B12–
Vitamin B6–
Vitamin C9mg 10%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose16g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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