Eastern oyster

Mollusks, wild, raw

Fat 31% Carbs 22% Protein 47%
Percent Calories

1 cup of eastern oyster (Mollusks, wild, raw) contains 126 Calories. The macronutrient breakdown is 22% carbs, 31% fat, and 47% protein. This is a good source of protein (25% of your Daily Value), potassium (8% of your Daily Value), and iron (143% of your Daily Value).

Nutrition Facts

For 1 cup of eastern oyster (248g)

Nutrient Value %DV
Calories 126
Fats 4g 5%
Saturated fats 1g 6%
Trans fats 0.1g
Cholesterol 99mg 33%
Sodium 211mg 9%
Carbs 7g 2%
Net carbs 7g
Fiber 0g 0%
Sugar 2g
Protein 14g
Calcium 146mg 15%
Iron 11mg 143%
Potassium 387mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 161mg 29%
Copper 7mg 788%
Fluoride 100μg
Folate (B9) 17μg 4%
Lycopene 0μg
Magnesium 45mg 11%
Manganese 1mg 32%
Niacin 2mg 14%
Pantothenic acid 1mg 11%
Phosphorus 241mg 34%
Retinol 32μg
Riboflavin (B2) 0.2mg 17%
Selenium 49μg 89%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 109IU
Vitamin A 32μg 4%
Vitamin B12 22μg 904%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU 2IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 2mg 14%
Vitamin K 2μg 2%
Zinc 97mg 886%
Sugars
Sugar 2g
Sucrose 0g
Glucose 2g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1g
Fats
Saturated fats 1g 6%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0.1g
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.3g
Eicosapentaenoic Acid (EPA) 0.4g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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