Eastern oyster

Mollusks, wild, cooked, moist heat

Fat 31% Carbs 22% Protein 46%
Percent Calories

3 oz of eastern oyster (Mollusks, wild, cooked, moist heat) contains 87 Calories. The macronutrient breakdown is 22% carbs, 31% fat, and 46% protein. This is a good source of protein (17% of your Daily Value), iron (98% of your Daily Value), and vitamin b12 (620% of your Daily Value).

Nutrition Facts

For 3 oz of eastern oyster (85g)

Nutrient Value %DV
Calories 87
Fats 3g 4%
Saturated fats 1g 4%
Trans fats 0.1g
Cholesterol 67mg 22%
Sodium 141mg 6%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 1g
Protein 10g
Calcium 99mg 10%
Iron 8mg 98%
Potassium 118mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 111mg 20%
Copper 5mg 539%
Fluoride
Folate (B9) 12μg 3%
Lycopene 0μg
Magnesium 30mg 7%
Manganese 1mg 22%
Niacin 2mg 10%
Pantothenic acid 0.4mg 8%
Phosphorus 165mg 24%
Retinol 22μg
Riboflavin (B2) 0.2mg 12%
Selenium 34μg 61%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 75IU
Vitamin A 22μg 2%
Vitamin B12 15μg 620%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU 2IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 1mg 10%
Vitamin K 2μg 1%
Zinc 67mg 607%
Sugars
Sugar 1g
Sucrose 0g
Glucose 1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1g
Fats
Saturated fats 1g 4%
Monounsaturated fats 0.4g
Polyunsaturated fats 1g
Trans fats 0.1g
Fatty Acids
Total omega 3 1g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0.3g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.5g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 0.4g
Serine 0.4g
Threonine 0g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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