Oat flour

Partially debranned

Oat flour
Fat 20% Carbs 65% Protein 15%
Percent Calories

½ cup of oat flour (Partially debranned) contains 277 Calories. The macronutrient breakdown is 65% carbs, 20% fat, and 15% protein. This is a good source of protein (18% of your Daily Value), fiber (16% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ½ cup of oat flour (69g)

Nutrient Value %DV
Calories 277
Fats 6g 8%
Saturated fats 1g 6%
Trans fats
Cholesterol 0mg 0%
Sodium 13mg 1%
Carbs 45g 16%
Net carbs 41g
Fiber 4g 16%
Sugar 1g
Protein 10g
Calcium 38mg 4%
Iron 3mg 34%
Potassium 254mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 20mg 4%
Copper 0.3mg 33%
Fluoride
Folate (B9) 22μg 5%
Lycopene 0μg
Magnesium 99mg 23%
Manganese 3mg 120%
Niacin 1mg 6%
Pantothenic acid 0.1mg 3%
Phosphorus 310mg 44%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 23μg 42%
Theobromine 0mg
Thiamine 0.5mg 40%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.5mg 3%
Vitamin K 2μg 2%
Zinc 2mg 20%
Sugars
Sugar 1g
Sucrose 0.3g
Glucose 0.1g
Fructose 0g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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