Oranges

Raw, navels

Oranges
Carbs 91%
Percent Calories

3 fruit (2-7/8" dia) of oranges (Raw, navels) contains 206 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of vitamin c (276% of your Daily Value).

Nutrition Facts

For 3 fruit (2-7/8" dia) of oranges (420g)

Nutrient Value %DV
Calories 206
Fats 1g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 4mg 0.2%
Carbs 53g 19%
Net carbs 43g
Fiber 9g 33%
Sugar 36g
Protein 4g
Calcium 181mg 18%
Iron 1mg 7%
Potassium 697mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 29μg
Beta carotene 365μg
Caffeine
Choline 35mg 6%
Copper 0.2mg 18%
Fluoride
Folate (B9) 143μg 36%
Lycopene 0μg
Magnesium 46mg 11%
Manganese 0.1mg 5%
Niacin 2mg 11%
Pantothenic acid 1mg 22%
Phosphorus 97mg 14%
Retinol 0μg
Riboflavin (B2) 0.2mg 16%
Selenium 0μg 0%
Theobromine
Thiamine 0.3mg 24%
Vitamin A IU 1037IU
Vitamin A 50μg 6%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 26%
Vitamin C 248mg 276%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 0μg 0%
Zinc 0.3mg 3%
Sugars
Sugar 36g
Sucrose 18g
Glucose 8g
Fructose 9g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0.5g
Aspartic acid 1g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 1g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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