Oranges

Raw, florida

Oranges
Carbs 91%
Percent Calories

1 ½ fruit (2-11/16" dia) of oranges (Raw, florida) contains 104 Calories. The macronutrient breakdown is 91% carbs, 4% fat, and 6% protein. This is a good source of vitamin c (113% of your Daily Value).

Nutrition Facts

For 1 ½ fruit (2-11/16" dia) of oranges (227g)

Nutrient Value %DV
Calories 104
Fats 0.5g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 0mg 0%
Carbs 26g 10%
Net carbs 21g
Fiber 5g 19%
Sugar 21g
Protein 2g
Calcium 97mg 10%
Iron 0.2mg 3%
Potassium 383mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 25μg
Beta carotene 161μg
Caffeine 0mg
Choline 19mg 3%
Copper 0.1mg 10%
Fluoride
Folate (B9) 39μg 10%
Lycopene 0μg
Magnesium 23mg 5%
Manganese 0.1mg 2%
Niacin 1mg 6%
Pantothenic acid 1mg 11%
Phosphorus 27mg 4%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.2mg 19%
Vitamin A IU 510IU
Vitamin A 25μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 102mg 113%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 0μg 0%
Zinc 0.2mg 2%
Sugars
Sugar 21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.2g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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