Pie crust

Standard-type, prepared from recipe, baked

Pie crust
Fat 59% Carbs 36%
Percent Calories

1 piece of pie crust (Standard-type, prepared from recipe, baked) contains 121 Calories. The macronutrient breakdown is 36% carbs, 59% fat, and 5% protein. This has a relatively high calorie density, with 527 Calories per 100g.

Nutrition Facts

For 1 piece of pie crust (23g)

Nutrient Value %DV
Calories 121
Fats 8g 10%
Saturated fats 2g 10%
Trans fats
Cholesterol 0mg 0%
Sodium 125mg 5%
Carbs 11g 4%
Net carbs 11g
Fiber 0.4g 1%
Sugar 0g
Protein 1g
Calcium 2mg 0.2%
Iron 1mg 8%
Potassium 15mg 0.3%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 1mg 0.3%
Copper 0mg 2%
Fluoride
Folate (B9) 15μg 4%
Lycopene 0μg
Magnesium 3mg 1%
Manganese 0.1mg 4%
Niacin 1mg 5%
Pantothenic acid 0mg 1%
Phosphorus 15mg 2%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0.4%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.5%
Vitamin K 3μg 3%
Zinc 0.1mg 1%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.5g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

Similar Foods

Recipes