Wok Box Spring Rolls

Full order

Carbs 54%Fat 40%
Percent Calories

1 Serving of Wok Box spring rolls (Full order) contains 362 Calories. The macronutrient breakdown is 54% carbs, 40% fat, and 6% protein. This is a good source of vitamin a (52% of your Daily Value).

Nutrition Facts

For 1 Serving of Wok Box spring rolls (100g)

NutrientValue%DV
Calories362
Fats15g 19%
Saturated fats3g 15%
Trans fats–
Cholesterol0mg 0%
Sodium882mg 38%
Carbs45g 16%
Net carbs42g
Fiber3g 11%
Sugar–
Protein5g
Calcium30mg 3%
Iron1mg 8%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A468μg 52%
Vitamin B12–
Vitamin B6–
Vitamin C16mg 18%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose8g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes