Ground turkey, 93% lean, 7% fat, patties, broiled

Ground turkey, 93% lean, 7% fat, patties, broiled
Fat 50% Protein 50%
Percent Calories

3 oz of ground turkey, 93% lean, 7% fat, patties, broiled contains 176 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (39% of your Daily Value), vitamin b6 (31% of your Daily Value), and vitamin b12 (64% of your Daily Value).

Nutrition Facts

For 3 oz of ground turkey, 93% lean, 7% fat, patties, broiled (85g)

Nutrient Value %DV
Calories 176
Fats 10g 12%
Saturated fats 3g 13%
Trans fats 0.1g
Cholesterol 90mg 30%
Sodium 77mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 22g
Calcium 25mg 2%
Iron 1mg 18%
Potassium 210mg 4%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 21mg 5%
Manganese
Niacin 6mg 35%
Pantothenic acid
Phosphorus 179mg 26%
Retinol
Riboflavin (B2) 0.2mg 15%
Selenium
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU 89IU
Vitamin A 26μg 3%
Vitamin B12 2μg 64%
Vitamin B6 0.4mg 31%
Vitamin C 0mg 0%
Vitamin D IU 7IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 3mg 29%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 3g
Polyunsaturated fats 3g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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