Banana-Oat Snack Cake

Ingredients

• Oatmeal

  Cereals, Quaker, dry rolled oats

  1 ½ cup or 120g

• Wheat flour

  White, all-purpose, unenriched

  1 cup or 125g

• Baking powder

  Leavening agents, low-sodium

  2 tsp or 10g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Salt

  Table

  1 tsp or 6g

• Brown sugar

  1 ¼ cup packed or 275g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Vanilla extract

  1 tsp or 4g

• Butter

  Unsalted

  6 tbsp or 85g

• Banana

  Raw

  3 medium (7" to 7-7/8" long) or 354g

Directions

1. Preheat oven to 350 degrees F. Lightly coat an 8x8” baking dish with butter/non-stick spray and line with parchment paper. Whisk oats, flour, baking powder, cinnamon, and salt in a large bowl; set aside.
2. Whisk brown sugar, eggs, and vanilla in another large bowl until mixture is smooth.
3. Slowly stream butter into brown sugar mixture, whisking constantly until well blended.
4. Add bananas to dry ingredients; toss to coat. Stir into brown sugar mixture (batter will be thick). Spread batter in prepared dish.
5. Bake until cake is golden brown and the edges start to pull away from sides of dish, 35–40 minutes. Transfer to a wire rack and let cool completely in dish. Cut into 12 servings.

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