American cheese

Pasteurized process, without added vitamin D

American cheese
Fat 75%Protein 24%
Percent Calories

2 oz of american cheese (Pasteurized process, without added vitamin D) contains 213 Calories The macronutrient breakdown is 2% carbs, 75% fat, and 24% protein. This is a good source of calcium (35% of your Daily Value).

Nutrition Facts

For 2 oz of american cheese (57g)

NutrientValue%DV
Calories213
Fats18g 23%
Saturated fats11g 56%
Trans fats
Cholesterol53mg 18%
Sodium369mg 16%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein13g
Calcium349mg 35%
Iron0.2mg 3%
Potassium92mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene46μg
Caffeine0mg
Choline
Copper0mg 2%
Fluoride20μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.4%
Niacin0mg 0.2%
Pantothenic acid0.3mg 5%
Phosphorus252mg 36%
Retinol140μg
Riboflavin (B2)0.2mg 15%
Selenium8μg 15%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU545IU
Vitamin A144μg 16%
Vitamin B120.4μg 17%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc2mg 15%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 56%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine1g
Valine1g

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