2 cup, melted of american cheese (Pasteurized process, fortified with vitamin D) contains 1786 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This is a good source of calcium (510% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup, diced
- 1 cup, diced
- 2 cup, diced
- 0.5 cup, melted
- 1 cup, melted
- 2 cup, melted
- 0.5 cup, shredded
- 1 cup, shredded
- 2 cup, shredded
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 cubic inch
- 1 cubic inch
- 2 cubic inch
- 0.5 slice (3/4 oz)
- 1 slice (3/4 oz)
- 2 slice (3/4 oz)
- 0.5 slice (1 oz)
- 1 slice (1 oz)
- 2 slice (1 oz)
Nutrition Facts
For 2 cup, melted of american cheese (488g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1786 | |
| Fats | 150g | 192% |
| Saturated fats | 88g | 441% |
| Trans fats | 6g | |
| Cholesterol | 488mg | 163% |
| Sodium | 8154mg | 355% |
| Carbs | 23g | 8% |
| Net carbs | 23g | |
| Fiber | 0g | 0% |
| Sugar | 11g | |
| Protein | 88g | |
| Calcium | 5100mg | 510% |
| Iron | 3mg | 38% |
| Potassium | 644mg | 14% |
| Vitamin D | 37μg | 244% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 239μg | |
| Caffeine | 0mg | |
| Choline | 94mg | 17% |
| Copper | 0.2mg | 25% |
| Fluoride | 171μg | |
| Folate (B9) | 39μg | 10% |
| Lycopene | 0μg | |
| Magnesium | 127mg | 30% |
| Manganese | 0.2mg | 9% |
| Niacin | 0.4mg | 2% |
| Pantothenic acid | 2mg | 39% |
| Phosphorus | 3128mg | 447% |
| Retinol | 1527μg | |
| Riboflavin (B2) | 1mg | 88% |
| Selenium | 99μg | 179% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 6% |
| Vitamin A IU | 5519IU | |
| Vitamin A | 1547μg | 172% |
| Vitamin B12 | 7μg | 305% |
| Vitamin B6 | 0.3mg | 20% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 1469IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 37μg | |
| Vitamin E | 4mg | 26% |
| Vitamin K | 18μg | 15% |
| Zinc | 12mg | 110% |
| Sugars | ||
| Sugar | 11g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 10g | |
| Maltose | 0g | |
| Galactose | 1g | |
| Starch | – | |
| Fats | ||
| Saturated fats | 88g | 441% |
| Monounsaturated fats | 40g | |
| Polyunsaturated fats | 6g | |
| Trans fats | 6g | |
| Fatty Acids | ||
| Total omega 3 | 1g | |
| Total omega 6 | 4g | |
| Alpha Linolenic Acid (ALA) | 1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0.1g | |
| Docosapentaenoic Acid (DPA) | 0.1g | |
| Amino Acids | ||
| Alanine | 3g | |
| Arginine | 3g | |
| Aspartic acid | 8g | |
| Cystine | 1g | |
| Glutamic acid | 20g | |
| Glycine | 2g | |
| Histidine | 3g | |
| Hydroxyproline | – | |
| Isoleucine | 5g | |
| Leucine | 8g | |
| Lysine | 7g | |
| Methionine | 2g | |
| Phenylalanine | 5g | |
| Proline | 9g | |
| Serine | 5g | |
| Threonine | 4g | |
| Tryptophan | 1g | |
| Tyrosine | 4g | |
| Valine | 6g | |
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