American cheese

Pasteurized process, fortified with vitamin D

American cheese
Fat 75%Protein 20%
Percent Calories

2 oz of american cheese (Pasteurized process, fortified with vitamin D) contains 208 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This is a good source of calcium (59% of your Daily Value).

Nutrition Facts

For 2 oz of american cheese (57g)

NutrientValue%DV
Calories208
Fats17g 22%
Saturated fats10g 51%
Trans fats1g
Cholesterol57mg 19%
Sodium947mg 41%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein10g
Calcium593mg 59%
Iron0.4mg 4%
Potassium75mg 2%
Vitamin D4μg 28%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene28μg
Caffeine0mg
Choline11mg 2%
Copper0mg 3%
Fluoride20μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 1%
Niacin0mg 0.3%
Pantothenic acid0.2mg 5%
Phosphorus363mg 52%
Retinol177μg
Riboflavin (B2)0.1mg 10%
Selenium11μg 21%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU641IU
Vitamin A180μg 20%
Vitamin B121μg 35%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU171IU
Vitamin D20μg
Vitamin D34μg
Vitamin E0.5mg 3%
Vitamin K2μg 2%
Zinc1mg 13%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose1g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats10g 51%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine1g
Valine1g

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