Australian lamb loin

imported, cooked, broiled, trimmed to 1/8" fat, lean and fat

Fat 52%Protein 48%
Percent Calories

50 grams of australian lamb loin (imported, cooked, broiled, trimmed to 1/8" fat, lean and fat) contains 110 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (23% of your Daily Value), vitamin b6 (19% of your Daily Value), and vitamin b12 (42% of your Daily Value).

Nutrition Facts

For 50 grams of australian lamb loin

NutrientValue%DV
Calories110
Fats6g 8%
Saturated fats3g 14%
Trans fats–
Cholesterol–
Sodium39mg 2%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein13g
Calcium10mg 1%
Iron1mg 13%
Potassium165mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus107mg 15%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 42%
Vitamin B60.2mg 19%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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