Australian lamb loin

imported, cooked, broiled, trimmed to 1/8" fat, lean and fat

Fat 52%Protein 48%
Percent Calories

2 oz of australian lamb loin (imported, cooked, broiled, trimmed to 1/8" fat, lean and fat) contains 124 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (26% of your Daily Value), vitamin b6 (21% of your Daily Value), and vitamin b12 (47% of your Daily Value).

Nutrition Facts

For 2 oz of australian lamb loin (57g)

NutrientValue%DV
Calories124
Fats7g 9%
Saturated fats3g 16%
Trans fats–
Cholesterol–
Sodium44mg 2%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein14g
Calcium12mg 1%
Iron1mg 15%
Potassium188mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin4mg 28%
Pantothenic acid–
Phosphorus121mg 17%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 47%
Vitamin B60.3mg 21%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 17%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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