Baked potato soup (steak, cheese)

chunky, Campbell's

Carbs 41%Fat 44%Protein 16%
Percent Calories

½ cup of baked potato soup (steak, cheese) (chunky, Campbell's) contains 100 Calories. The macronutrient breakdown is 41% carbs, 44% fat, and 16% protein. This is a good source of protein (7% of your Daily Value).

Nutrition Facts

For ½ cup of baked potato soup (steak, cheese) (123g)

NutrientValue%DV
Calories100
Fats5g 6%
Saturated fats1g 6%
Trans fats0g
Cholesterol–
Sodium420mg 18%
Carbs10g 4%
Net carbs9g
Fiber1g 5%
Sugar1g
Protein4g
Calcium10mg 1%
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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