Ghirardelli Baking Cocoa

Baking Cocoa
Carbs 38%Fat 43%Protein 19%
Percent Calories

1 tbsp of Ghirardelli baking cocoa contains 15 Calories. The macronutrient breakdown is 38% carbs, 43% fat, and 19% protein. This has a moderate calorie density, with 250 Calories per 100g.

Nutrition Facts

For 1 tbsp of Ghirardelli baking cocoa (6g)

NutrientValue%DV
Calories15
Fats1g 1%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium0mg 0%
Carbs2g 1%
Net carbs0g
Fiber2g 7%
Sugar0g
Protein1g
Calcium10mg 1%
Iron2mg 30%
Potassium280mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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