Beef and mushroom soup

chunky, low-sodium

Carbs 50%Fat 27%Protein 23%
Percent Calories

50 grams of beef and mushroom soup (chunky, low-sodium) contains 35 Calories. The macronutrient breakdown is 50% carbs, 27% fat, and 23% protein. This is a good source of protein (4% of your Daily Value), potassium (1% of your Daily Value), and vitamin a (5% of your Daily Value).

Nutrition Facts

For 50 grams of beef and mushroom soup

NutrientValue%DV
Calories35
Fats1g 1%
Saturated fats1g 4%
Trans fats–
Cholesterol3mg 1%
Sodium12mg 1%
Carbs5g 2%
Net carbs5g
Fiber0.1g 0.4%
Sugar0.4g
Protein2g
Calcium6mg 1%
Iron0.5mg 6%
Potassium70mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene219μg
Beta carotene480μg
Caffeine0mg
Choline5mg 1%
Copper0mg 6%
Fluoride–
Folate (B9)2μg 1%
Lycopene361μg
Magnesium1mg 0.2%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus25mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU983IU
Vitamin A49μg 5%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc1mg 5%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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