Beef and mushroom soup

Low sodium, chunk style

Fat 27%Carbs 50%Protein 23%
Percent Calories

100 grams of beef and mushroom soup (Low sodium, chunk style) contains 69 Calories The macronutrient breakdown is 50% carbs, 27% fat, and 23% protein. This is a good source of protein (8% of your Daily Value), potassium (3% of your Daily Value), and vitamin a (11% of your Daily Value).

Nutrition Facts

For 100 grams of beef and mushroom soup

NutrientValue%DV
Calories69
Fats2g 3%
Saturated fats2g 8%
Trans fats
Cholesterol6mg 2%
Sodium25mg 1%
Carbs10g 3%
Net carbs9g
Fiber0.2g 1%
Sugar1g
Protein4g
Calcium13mg 1%
Iron1mg 12%
Potassium140mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene438μg
Beta carotene961μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 11%
Fluoride
Folate (B9)5μg 1%
Lycopene722μg
Magnesium2mg 0.5%
Manganese
Niacin1mg 7%
Pantothenic acid
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1967IU
Vitamin A98μg 11%
Vitamin B120.3μg 11%
Vitamin B60.1mg 5%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K4μg 3%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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