Beef and mushroom soup

Low sodium, chunk style

Fat 27%Carbs 50%Protein 23%
Percent Calories

½ cup of beef and mushroom soup (Low sodium, chunk style) contains 87 Calories The macronutrient breakdown is 50% carbs, 27% fat, and 23% protein. This is a good source of protein (10% of your Daily Value), potassium (4% of your Daily Value), and vitamin a (14% of your Daily Value).

Nutrition Facts

For ½ cup of beef and mushroom soup (126g)

NutrientValue%DV
Calories87
Fats3g 4%
Saturated fats2g 10%
Trans fats
Cholesterol8mg 3%
Sodium31mg 1%
Carbs12g 4%
Net carbs12g
Fiber0.3g 1%
Sugar1g
Protein5g
Calcium16mg 2%
Iron1mg 15%
Potassium176mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene550μg
Beta carotene1206μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 14%
Fluoride
Folate (B9)6μg 2%
Lycopene906μg
Magnesium3mg 1%
Manganese
Niacin1mg 9%
Pantothenic acid
Phosphorus63mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU2469IU
Vitamin A123μg 14%
Vitamin B120.3μg 14%
Vitamin B60.1mg 6%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K4μg 4%
Zinc1mg 13%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats0.5g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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