Beef and mushroom soup

Low sodium, chunk style

Fat 27%Carbs 50%Protein 23%
Percent Calories

2 cup of beef and mushroom soup (Low sodium, chunk style) contains 346 Calories The macronutrient breakdown is 50% carbs, 27% fat, and 23% protein. This is a good source of protein (39% of your Daily Value), potassium (15% of your Daily Value), and vitamin a (55% of your Daily Value).

Nutrition Facts

For 2 cup of beef and mushroom soup (502g)

NutrientValue%DV
Calories346
Fats12g 15%
Saturated fats8g 41%
Trans fats
Cholesterol30mg 10%
Sodium125mg 5%
Carbs48g 17%
Net carbs47g
Fiber1g 4%
Sugar4g
Protein22g
Calcium65mg 7%
Iron5mg 61%
Potassium703mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2199μg
Beta carotene4824μg
Caffeine0mg
Choline49mg 9%
Copper1mg 56%
Fluoride
Folate (B9)25μg 6%
Lycopene3624μg
Magnesium10mg 2%
Manganese
Niacin6mg 35%
Pantothenic acid
Phosphorus251mg 36%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium11μg 20%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU9874IU
Vitamin A492μg 55%
Vitamin B121μg 54%
Vitamin B60.3mg 23%
Vitamin C15mg 17%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K18μg 15%
Zinc6mg 50%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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