Beef back ribs

bone-in, cooked, braised, trimmed to 0" fat, lean and fat, all grades

Fat 73%Protein 27%
Percent Calories

1 ribs of beef back ribs (bone-in, cooked, braised, trimmed to 0" fat, lean and fat, all grades) contains 572 Calories. The macronutrient breakdown is 0% carbs, 73% fat, and 27% protein. This is a good source of protein (69% of your Daily Value), vitamin b6 (60% of your Daily Value), and vitamin b12 (140% of your Daily Value).

Nutrition Facts

For 1 ribs of beef back ribs (159g)

NutrientValue%DV
Calories572
Fats46g 60%
Saturated fats21g 103%
Trans fats–
Cholesterol138mg 46%
Sodium100mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein39g
Calcium37mg 4%
Iron4mg 48%
Potassium405mg 9%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium35mg 8%
Manganese–
Niacin8mg 50%
Pantothenic acid–
Phosphorus259mg 37%
Retinol–
Riboflavin (B2)0.5mg 38%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU48IU
Vitamin A14μg 2%
Vitamin B123μg 140%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 2%
Zinc8mg 77%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats21g 103%
Monounsaturated fats23g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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