Beef back ribs

bone-in, cooked, braised, trimmed to 0" fat, lean and fat, all grades

Fat 73%Protein 27%
Percent Calories

2 ribs of beef back ribs (bone-in, cooked, braised, trimmed to 0" fat, lean and fat, all grades) contains 1145 Calories. The macronutrient breakdown is 0% carbs, 73% fat, and 27% protein. This is a good source of protein (138% of your Daily Value), vitamin b6 (119% of your Daily Value), and vitamin b12 (281% of your Daily Value).

Nutrition Facts

For 2 ribs of beef back ribs (318g)

NutrientValue%DV
Calories1145
Fats93g 119%
Saturated fats41g 207%
Trans fats–
Cholesterol277mg 92%
Sodium200mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein77g
Calcium73mg 7%
Iron8mg 95%
Potassium811mg 17%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium70mg 17%
Manganese–
Niacin16mg 99%
Pantothenic acid–
Phosphorus518mg 74%
Retinol–
Riboflavin (B2)1mg 76%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU95IU
Vitamin A29μg 3%
Vitamin B127μg 281%
Vitamin B62mg 119%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K5μg 4%
Zinc17mg 153%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats41g 207%
Monounsaturated fats45g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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