Beef back ribs

bone-in, raw, trimmed to 0" fat, lean only, select

Fat 64%Protein 36%
Percent Calories

50 grams of beef back ribs (bone-in, raw, trimmed to 0" fat, lean only, select) contains 111 Calories. The macronutrient breakdown is 0.4% carbs, 64% fat, and 36% protein. This is a good source of protein (18% of your Daily Value), vitamin b6 (18% of your Daily Value), and vitamin b12 (37% of your Daily Value).

Nutrition Facts

For 50 grams of beef back ribs

NutrientValue%DV
Calories111
Fats8g 10%
Saturated fats3g 15%
Trans fats0.4g
Cholesterol34mg 11%
Sodium30mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein10g
Calcium5mg 0.5%
Iron1mg 12%
Potassium132mg 3%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus69mg 10%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B121μg 37%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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