Beef back ribs

bone-in, raw, trimmed to 0" fat, lean only, select

Fat 64%Protein 36%
Percent Calories

100 grams of beef back ribs (bone-in, raw, trimmed to 0" fat, lean only, select) contains 221 Calories. The macronutrient breakdown is 0.4% carbs, 64% fat, and 36% protein. This is a good source of protein (35% of your Daily Value), vitamin b6 (37% of your Daily Value), and vitamin b12 (74% of your Daily Value).

Nutrition Facts

For 100 grams of beef back ribs

NutrientValue%DV
Calories221
Fats16g 20%
Saturated fats6g 30%
Trans fats1g
Cholesterol67mg 22%
Sodium59mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein20g
Calcium9mg 1%
Iron2mg 23%
Potassium264mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus138mg 20%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B122μg 74%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K2μg 1%
Zinc5mg 43%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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